I love Halloween because it's unadulterated silliness. This year my husband and I had fun making a scarecrow out of a pair of old pants and shirt. We stuffed it with shredded newspapers. Stuck a head on it that rolled off at the first sign of rain. We hung silly bats and goblins from our trees. Why not?
I grew up in a city, where trick or treating can be a little mean. Some kids—not me :)—would fill an old sock with chalk and bang on the doors of those who wouldn't give out treats. The really mean kids threw eggs.When I lived in Puerto Rico, I learned a chant all kids sing when they go trick or treating. It goes like this:
¡Trick or treat
Trick or treat
Dame chavos o maní!
Of course, with a Spanish accent it sounds more like "tric o trit, tric o trit"! In the Hispanic world, Halloween is technically called Día de las Brujas, but of course everybody dispenses with that formality.
When my daughter grew old enough, I went trick or treating with her. Later I counted the stash and hid some of it, too. One year in Nevada, she was a lovely Pocahontas. Another year, I made a pumpkin costume for her. Still another year we visited a Halloween haunted house. We carved pumpkins and roasted the seeds. As she grew older, trick or treating wasn't cool anymore. The hip thing to do was to visit Universal Studios here in Orlando for its Halloween fright spooktacular.
A celebration that I would die to witness is Día de los Muertos in Mexico. The mixture of Catholic and indigenous traditions is awesome, and people go all out. I have a small framed print of dancing calaveras at home.
Of course, you have to watch scary movies, and I go for the classics. I still think the original "Dracula" with Bela Lugosi is eery. English horror actor Peter Cushing is a favorite. More modern-day classic favorites include "The Shining" and "The Others." The blood and gore movies don't get my attention.
The French will be pleased to learn that this American doesn't kill pumpkins for "aloween" anymore. I do what the French do, which is eat them. Fresh pumpkin is great in beans, pie, soup. I've even made a non-egg eggnog with pumpkin. It's quite good. The Times story mentioned pumpkin risotto. I must get my husband to make that for me!
Have a perfectly frightful Halloween.
